Grower-shippers unconcerned about global warming report
Published on 07/27/2009
By Don Schrack
The Packer
"...By the end of this century, global warming could make California’s San Joaquin Valley no longer suitable for stone fruit, grapes and nuts, according to researchers at the University of California-Davis and the University of Washington, Seattle."
“The main message to the industry is that we must start developing long-term strategies to deal with this quite likely problem of the future,” said Eike Luedeling, a post doctoral researcher at UC-Davis.
Most vulnerable to the warming climate, Luedeling said, is winter temperatures. To achieve proper dormancy, most tree fruit, grapes and nuts require a minimum number of chill hours — when the temperature is between freezing and 45 degrees.
According to the study, weather data from 1950 to 2000 indicates chill hours are likely to decrease by more than 50% during this century.
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Tuesday, July 28, 2009
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What's a Carbon Footprint?
A
carbon footprint is a "measure of the impact human
activities have on the environment in terms of the amount of
green house gases produced, measured in units of
carbon dioxide". It is meant to be useful for
individuals and organizations to conceptualize their
personal (or organizational) impact in contributing to
global warming. A conceptual tool in response to carbon
footprints are
carbon offsets, or the mitigation of carbon emissions
through the development of alternative projects such as
solar or wind energy or reforestation. A carbon footprint
can be seen as a subset of earlier uses of the concept of
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Source: Wikipedia - Carbon Footprint
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